A Taste of Nature

The Grill at Radisson Blu Saga hotel and executive chef Sigurdur Helgason are a perfect match when it comes to the ideology, focus and passion for serving great food. Not only is it important to him to be able to tell his guests about th...
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Seasonal Icelandic cuisine at VON Mathús og Bar

In almost any creative endeavor there is a methodology known as the Discovery Process. It occurs in the visual arts, culinary arts, writing and many more human endeavors. One of the best outcomes from this process is when you discover love.
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Þverárrétt in Öxnadalur.

In the autumn, farmers gather their sheep in sheepfolds where they separate the flocks. The herds are then brought inside before winter falls.
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There’s Soul in Everything

Dung-smoking is an ancient method to preserve  lamb meat. It is widely known in the Western world.
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