Kjötkompaní was founded in September 2009. We focus on having the freshest produce available every day. In many cases we deal directly with the farmer.
- Slippbarinn The concept of Slippbarinn is that it will never be fully formed but ever-changing. The diverse cocktail menus are a collection of creative experiments drawn from the different backgrounds of the dynamic bar team and various artists. Food and drinks are based on a classic foundation with a twist where emphasis is on fresh ingredients, interesting flavours and bold presentation.