2 x 200 g lamb steak
2 tbsp. Chimmichurri oil

Brush the steaks with chimmichurri oil and season. Grill on medium heat for appox 2 minutes on each side. Put on a plate and cover for 5 minutes before serving.

Pepper chimmichurri
100ml red wine vinegar
200 ml olive oil
1 tbsp. sea salt
4 garlic cloves
2 shallotts,
1 red chili, deseeded
1 green pepper
1 red pepper

Dice all ingredients and mix together. Refrigerate until serving time. (This can also be made in a food processor)

Grilled kale and asparagus
100 g kale
3 green asparagus
3 tbsp. olive oil
1 lemon, zest and juice

Combine lemon zest, juice and half the olive oil and marinade the kale. Brush the remaining oil on the asparagus and grill. Asparagus for 1 minute each side, kale for approx 1 minute total.