Roaming Free Since 874
The Icelandic lamb has roamed the hills and mountains of Iceland ever since Viking settlers first brought sheep to the country in the 9th century. Today’s robust breed is a direct descendant of these first animals and genetically identical.
- A Taste of Nature The Grill at Radisson Blu Saga hotel and executive chef Sigurdur Helgason are a perfect match when it comes to the ideology, focus and passion for serving great food. Not only is it important to him to be able to tell his guests about the origin of the ingredients, but a conversation with the farmer is equally important.