e try to use what surrounds us and embrace our old traditions in our own way. We allow our ingredients to shine in their own simplicity without all accessories but most importantly we try to have fun while we are at it. DILL restaurant is open Wednesday, Thursday, Friday and Saturday from 6:00 PM
- Sjávargrillið It was in 2010 that a young lad from Húsavík was awarded the title Chef of the Year 2010. The young chef, Gústav Axel Gunnlaugsson spent months traveling around Iceland looking for the real taste of Iceland and on the road Gústav came up with a menu like no other, Gústav's interpretation of the collective grill taste of his homeland, Iceland.