e try to use what surrounds us and embrace our old traditions in our own way. We allow our ingredients to shine in their own simplicity without all accessories but most importantly we try to have fun while we are at it. DILL restaurant is open Wednesday, Thursday, Friday and Saturday from 6:00 PM
- Slippbarinn The concept of Slippbarinn is that it will never be fully formed but ever-changing. The diverse cocktail menus are a collection of creative experiments drawn from the different backgrounds of the dynamic bar team and various artists. Food and drinks are based on a classic foundation with a twist where emphasis is on fresh ingredients, interesting flavours and bold presentation.