The old barn has been reconstructed as a hall with the restaurant where we serve meals prepared with local ingredients from 11:30 am to 3 pm and from 6 pm to 10 pm. Come to taste the mushrooms and the blueberries from the valley, the lamb meat from the next farm, the smoked puffin, the trout from our fish pond and the salmon from Heydal’s river.
- Bjarteyjarsandur The farmhouse restaurant is in a building that used to be a barn, which is where its namesake comes from; Hlaðan (The barn). The menu consists of local products from the farm and its surroundings. Eating at Bjarteyjarsandur is more than just eating great food, it is a food experience, where you are told the story behind the dish you are being served.