Sæmundur í Sparifötunum is the gastro pub at the heart of KEX Hostel. It’s not quite a fancy bistro but swankier than your ordinary pub grub, Sæmundur is that sweet spot in the middle, like the cream filling in the sandwich biscuit it takes it’s name from and was baked in the old biscuit factory.
- Sjávargrillið It was in 2010 that a young lad from Húsavík was awarded the title Chef of the Year 2010. The young chef, Gústav Axel Gunnlaugsson spent months traveling around Iceland looking for the real taste of Iceland and on the road Gústav came up with a menu like no other, Gústav's interpretation of the collective grill taste of his homeland, Iceland.
- Fiskfélagið Housed in the old Zimsen house, a former store that was built in the 19th century, the Fish Company’s interior is both glamorous and cozy, with an old rocking chair sitting comfortably next to the bar, a centre of elegant cuisine to dine in Reykjavík. The courses influenced by Nordic fusion, but grounded in solid Icelandic cuisine, set the taste buds a flight and out of the world.