SKÁL is located in Iceland’s first food hall at Hlemmur, The place is runned by three friends chef Gísli Matt, Björn Steinar and Gísli Grímsson that shared the vision to open a fairly priced bar with both food and drinks of great quality.
- Heydalur The old barn has been reconstructed as a hall with the restaurant where we serve meals prepared with local ingredients from 11:30 am to 3 pm and from 6 pm to 10 pm. Come to taste the mushrooms and the blueberries from the valley, the lamb meat from the next farm, the smoked puffin, the trout from our fish pond and the salmon from Heydal’s river.
- Slippbarinn The concept of Slippbarinn is that it will never be fully formed but ever-changing. The diverse cocktail menus are a collection of creative experiments drawn from the different backgrounds of the dynamic bar team and various artists. Food and drinks are based on a classic foundation with a twist where emphasis is on fresh ingredients, interesting flavours and bold presentation.