Ingredients: The meat 1 saddle of lamb 1⁄2 tbsp. ground cinnamon 1⁄2 tbsp. ground ginger 1⁄2 tbsp. ground star anise 1⁄2 tbsp. ground fennel 1 tbsp. cloves 2 tbsp. olive oil salt and ground pepper Heat the oven to 180°C/350°F. Score the fat in a diamond pattern. Mix all the spices together, apart from the […]