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  • fjalakotturinn Icelandic Lamb Lamb Rib Eye

    Ingredients: Rib Eye 250 gr Lamb rib eye 1 tbsp. Oil 2 tbsp. Butter 2 Cloves garlic Thyme Salt Black pepper, freshly grinded Method: Add salt and pepper before frying and roll the meat well in the spice. Heat the pan with oil and butter. Put the meat on the pan when the butter starts […]

Icelandic Lamb, Hagatorg 107, Reykjavik

+354 563 0350, info@icelandiclamb.is, B2B: icelandlamb.is

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