Autumn Stew
Ingredients 200 g lamb’s hearts, cleaned, trimmed and cubed 200 g lamb’s kidneys, cleaned, trimmed and cubed 2 yellow onions, peeled and coarsely chopped 3 garlic cloves, minced 700 ml stock Oil for frying 150 ml apple vinegar 6 mushrooms, coarsely chopped 1 rutabaga, peeled and cubed 3 medium carrots, peeled og chopped Icelandic sea-salt […]
Lamb Curry with Mushroom and Spinach
Ingredients 1 tbsp. olive oil 1 onion, diced 500 g lamb, diced 200 g mushroom 5 tbsp. korma paste 4 dl coconut milk 2 dl vegetable broth 200 g spinach juice from 1 lime 4 tbsp. greek yogurt On a medium hot pan soften the onion in the oil. Add in the lamb and brown […]
Lamb Pastry Triangles with Feta
Ingredients 1 tbsp. butter 1 clove garlic ½ onion 300 g lamb mince 1 tsp. coriander 1 tsp. cumin 1 tsp. salt 1 tsp. turmeric 50 g feta cheese 1 pk puff pastry 1 egg yolk Heat the oven to 200°C/392°F. Melt the butter on a medium hot pan. Dice the onion and garlic and […]