Lamb Rib Eye
Ingredients Rib Eye 250 gr Lamb rib eye 1 tbsp. Oil 2 tbsp. Butter 2 Cloves garlic Thyme Salt Black pepper, freshly grinded Add salt and pepper before frying and roll the meat well in the spice. Heat the pan with oil and butter. Put the meat on the pan when the butter starts to […]
Lamb Roast Sandwich with Green Pea-Dill Pesto
Ingredients The Sandwich 200 gr lamb steak salt and pepper Sourdough loaf or other good bread mixed salad leaves 1 tbsp olive oil 2 sprigs fresh thyme 3 cloves garlic Brush the steaks with oil and season with salt and pepper. Roughly chop and fry on a pan at medium heat for approx 2 minutes […]
Creamy Autumn Stew
Ingredients The Stew 200 g lamb, stir fry cut ½ onion 1 small carrot 50 g celeriac 2 tbsp. rapeseed oil 2 tbsp. apple cider vinegar 1 sprig of fresh thyme 1 tbsp green pepper in brine 100 ml lamb or vegetable stock 100 ml double cream Chop the vegetables and saute 3 minutes in […]