Maroccoan lamb stew
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Ingredients The meat 19 oz diced lamb meat 1/2 onion 2 cloves garlic 1 tsp harrisapaste or spice 3 msk ras el hanut ½ Acorn squash 1 1/2 tsp salt 1 1/2 cup chicken stock 1/2 Cinnamon stick 1 bay leaf 1 tbs tomato paste 1/2 can canned tomatoes Rind of 1/4 orange 8 dried […]