Maroccoan lamb stew
Ingredients The meat 19 oz diced lamb meat 1/2 onion 2 cloves garlic 1 tsp harrisapaste or spice 3 msk ras el hanut ½ Acorn squash 1 1/2 tsp salt 1 1/2 cup chicken stock 1/2 Cinnamon stick 1 bay leaf 1 tbs tomato paste 1/2 can canned tomatoes Rind of 1/4 orange 8 dried […]