February Means Fresh Icelandic Lamb
Fresh Icelandic lamb in February? Yes, please. This February, Icelandic Lamb is bringing Icelanders something unheard of in winter–fresh lamb. During the month of February for what is being called ‘Fresh Days’ a limited amount of carefully selected fresh lamb is being provided by a small-scale abattoir in Brákarey. This special delicacy will be served […]