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A Distinctive Taste

Flavoured by the wild pastures and raised without any hormones or antibiotics in pure environment, Icelandic lamb meat is wonderfully lean, flavorful and tender. The distinctive taste is a result of the grass and the aromatic and spicy herbs on which the lambs graze.

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  • Icelandic Lamb Sandwich Lamb Roast Sandwich with Green Pea-Dill Pesto
  • Icelandic Lamb Gremolata Lamb Leg Roast with Gremolata
  • Icelandic Lamb autum stew Creamy Autumn Stew
  • herb butter Icelandic Lamb Grilled Lamb Sirloin with Herb Butter
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  • Easter leg of lamb Easter Leg of Lamb
  • Slow cooked Lamb Shanks Slow Cooked Lamb Shanks
  • Rack of lamb Matur og Drykkur Christmas Rack of Lamb
  • Wellington Lamb Wellington Lamb
  • Fried Lamb Chops
  • Autumn Stew
  • Lamb Curry with Mushroom and Spinach
  • Lamb Pastry Triangles with Feta

Icelandic Lamb, Hagatorg 107, Reykjavik

+354 563 0350, info(@)icelandiclamb.is

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