Systrakaffi is a warm and cozy restaurant located in Kirkjubæjarklaustur. The restaurant opened in 2001 and has since then grown and prospered. Systrakaffi has a diverse menu, the grilled Icelandic lamb and the cured lamb from a local farm nearby, have also been very popular and we can therefore say that we place the utmost good Icelandic ingredients in our dishes.
- Slippbarinn The concept of Slippbarinn is that it will never be fully formed but ever-changing. The diverse cocktail menus are a collection of creative experiments drawn from the different backgrounds of the dynamic bar team and various artists. Food and drinks are based on a classic foundation with a twist where emphasis is on fresh ingredients, interesting flavours and bold presentation.